For my first (hearty) breakfast at Beck Hall, Malham, I had a full English breakfast and thought I’d branch off into other areas of the breakfast menu today.
One of the really cool things about staying over at hotels and guest houses – or bed and breakfasts is that someone prepare’s your breakfast for you, yes. That is so cool when the sleep is still getting rubbed from your eyes.
Even better when there are items listed on the breakfast menu that you wouldn’t dream of trying to tackle usually at home for breakfast.
So I’m treating myself to Smoked Haddock with a poached egg this morning.
I’m not sure how I stand on the whole ‘teaching fish to smoke’ issue. To be honest, I wasn’t even aware that it was a problem.
And I think I also feel rather uncomfortable about the egg, too. Couldn’t they have just bought one from a shop?