The mozzarella-like Halloumi cheese originates from Cyprus, but is now pretty much available all over the place. It is made with goat’s and sheep milk and has a high melting point so is perfect for grilling and frying and barbecue. It has a very slight salty flavour.
I’m still, however, looking for a good UK outlet of Lountza Ham. Again from Cyprus; pork loin is soaked in brine and then marinated in red wine. Then it is dried and smoked. Delicious!