The Bivouac – Falafel Burger

We recently stayed at The Bivouac a fantastic retreat in North Yorkshire. We stayed in one of the 7-berth woodland shacks. No electricity and the only heat was from a wood-burning stove in our one-room shack.

Fantastic weekend.

Our first day we spent kicking back and relaxing – to the point where we even visited the on-site cafe for a splendid lunch.

I tried the vegetarian Falafel Burger with Red Pepper Marmalade

Red Pepper Marmalade

Ingredients

150ml 1 cup bell pepper, finely diced (no stem and seeds)

120ml /1/2 cup apple cider vinegar

120ml / 1/2 cup granulated sugar

1 tablespoon olive oil

1 teaspoon dried chili flakes

Directions

Place all the ingredients in a pan on medium/high heat.

Once it starts boiling, bring the heat down to low – stirring regularly.

Cook for 20 minutes or until most of the liquid evaporates and becomes a thick syrup.