We recently stayed at The Bivouac a fantastic retreat in North Yorkshire. We stayed in one of the 7-berth woodland shacks. No electricity and the only heat was from a wood-burning stove in our one-room shack.
Our first day we spent kicking back and relaxing – to the point where we even visited the on-site cafe for a splendid lunch.
I tried the vegetarian Falafel Burger with Red Pepper Marmalade
Red Pepper Marmalade
150ml 1 cup bell pepper, finely diced (no stem and seeds)
120ml /1/2 cup apple cider vinegar
120ml / 1/2 cup granulated sugar
1 tablespoon olive oil
1 teaspoon dried chili flakes
Place all the ingredients in a pan on medium/high heat.
Once it starts boiling, bring the heat down to low – stirring regularly.
Cook for 20 minutes or until most of the liquid evaporates and becomes a thick syrup.