This month’s artisan food delivery from Flavour Full Stop was based around the theme of Romance. Date Night to be precise.
As well as the usual guide booklet to the six treats, there was also a Date Night menu using all the ingredients at different stages of a romantic meal in.
Once again thank you Flavour Full Stop for a lovely surprise package. It’s not often that we gather round a delivery box as a family and pour over each opening. Immediately reaching for the teaspoons, so we can taste test each item as we unwrap it.
Salted Caramel Sauce by Bad Brownie – Ooh, now! This a bit moorish! The warning in the booklet is that there is a danger of just eating the whole lot out of the jar! I just kept on having to go back for more! (That’s far too many exclamation marks I’ve used there)
Mixed Pepper and Spice Marinade by Cullisse – I’m looking forward to trying this peppery marinade at the weekend, it certainly smells like it will give a kick to our steak.
Salsa Borracha by Posh Pickles and Preserves – A thick, roasted pepper salsa. It’ll be a shame to just use this on the prawns in the suggested menu – I’ll nab a bit to go with my packed lunch.
Aphrodite Bitters by Dr.Adam Elmegirab – Ah, something to add a dash of civilisation to my February evenings.
Sweet Chilli and Sundried Tomato Jam by Eddie’s Chilli Jam – A lovely, thick chilli jam.
House Milk and Dark Hot Choc Blocs by Coco Baroque – Caroline, Lucy and I have been arguing over who gets which one (I may have to get up early tomorrow and have myself an early morning mug of hot chocolate.