The Charms of Halloumi

Halloumi smThe mozzarella-like Halloumi cheese originates from Cyprus, but is now pretty much available all over the place. It is made with goat’s and sheep milk and has a high melting point so is perfect for grilling and frying and barbecue. It has a very slight salty flavour.

I’m still, however, looking for a good UK outlet of Lountza Ham. Again from Cyprus; pork loin is soaked in brine and then marinated in red wine. Then it is dried and smoked. Delicious!

Here I present a Halloumi Salad; with salad leaves, tomato, olives and grated parmesan.Halloumi Salad

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