“Pitch Up, Eat Local” by Ali RayPosted: May 1, 2015
And with it a book is now available to buy. A book with my drawings in it!
How cool is that!
Now, before you all rush out to buy yourselves a copy – you need to know that it’s a fairy hefty book at 380pages and my drawings are quite wee, little things. Well, in the book they are! I drew at about A5 size.
Basically it’s a gazetteer of England, Scotland and Wales. A gazetteer of the best bits of local produce. So there are sections on Cornish Clotted Cream and the Rhubarb triangle in Yorkshire.
It is divided up into 50 regions of the country
Then, each section focusses on a specific regional food
Local farm shops
and then a recipe or two.
All the recipes can be prepared on a BBQ, or on a portable gas stove.
From initial phone calls last summer, to meeting up with the lovely people at The AA, to receiving a list of fifty things to draw and then powering through them.
Fab, fab, fab.
If you have a major cookery book in the pipeline and you’d like a friendly illustrator to work on adding a little quirk to the drawings … erm … here I am.