Fish Finger open sandwich with pea mayoPosted: September 9, 2014
Staying down in Dorset means we can stop off at the delightful village of Wimborne. We nipped into No.9 on the Green for a light lunch; where I discovered the pleasure of Pea mayonnaise!
Coupled with the fish fingers this sandwich offered a pleasant variation on fish, chips and mushy peas.
As far as I can figure out this might be the recipe for delicious …
Makes a pleasant accompaniment to any fish based dish.
150g (1 cup) – Frozen peas
120ml (1/2 cup) – Sour cream
120ml (1/2 cup) – Mayonnaise