Fish Finger open sandwich with pea mayo

Staying down in Dorset means we can stop off at the delightful village of Wimborne. We nipped into No.9 on the Green for a light lunch; where I discovered the pleasure of Pea mayonnaise!

Coupled with the fish fingers this sandwich offered a pleasant variation on fish, chips and mushy peas.

As far as I can figure out this might be the recipe for delicious …

Pea Mayonnaise

Makes a pleasant accompaniment to any fish based dish.

150g (1 cup) – Frozen peas
120ml (1/2 cup) – Sour cream
120ml (1/2 cup) – Mayonnaise

Variations – add any or all of these options
– Add garlic
– Add a couple of tablespoons of chopped mint
– or how about a couple of tablespoons of chopped chives No9 on the green - fish finger sandwich sm

One Comment on “Fish Finger open sandwich with pea mayo”

  1. Oh yes, I like the idea of adding garlic. Maybe a smear of very soft roasted garlic paste?


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