Ask – Almond, Plum and Pistachio TartPosted: September 2, 2014
I don’t often have a pudding, so when I do crumble (!) and succumb to some sweet delight I have to start a fresh page for my drawing.
I really could not resist having a slice of this deliciously light almond tart. The plums were sharp and sweet and the pistachio frosting was soft and subtle.
Well worth breaking my pudding fast for.