Nando’s – Why?

Nandos - Chicken

I’ve not eaten at Nando’s before. And to be honest I’m not really sure what all the fuss is about. Sure it’s tasty, but it seems rather pricey for what it is.

Rather taken with the sauces, I have to admit – but nothing I couldn’t replicate at home.

The sauces can be bought in the supermarket (If you don’t want to make sauces from scratch.

Paprika and salted chips (fries) are definitely the way of the future.

In fact, I have to admit I’m growing to really appreciate the twist that paprika adds to many meals.

 

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