Chicken and Sweet Potato Curry

Vietnamese. My number one favourite curry recipe. Spicy and fragrant. I love the lemongrass hit that this curry gives, especially once it’s been allowed to be reheated to the point where the carrot and the sweet potato have diffused into the curry, giving it a further richness and thickness.

Out of the three illustrated recipes I tackled I’m most pleased with this one. I think the portrait orientation of the page lends itself particularly well to recipe drawing.

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